Awarded Best New at the 2014 Savour Australia Restaurant & Catering SA Awards for Excellence, Golden Boy at Botanic Bar is a traditional Thai eatery with a contemporary twist, located in Adelaide’s East End. Our menu is designed for sharing. Can’t decide what to order? Our set “Tuk Tuk” menus take you on a journey through the regions of Thailand for $58 per person.
We use the freshest seasonal produce available & our authentic sauces, pastes & relishes are made in-house. Our wine list is hand picked to match the cuisine & includes many local South Aussie gems.
We are open late for dinner Tuesday to Saturday.
Bookings recommended & walk-ins welcome.
A selected menu is available for dinner at Botanic Bar next door.
Head Chef: Prachaya (Palm) Skolaree
Restaurant Manager: Luke Turton
THE THAI MENU IS DESIGNED FOR SHARING. BUT IT CAN BE TRICKY TO NAVIGATE. IF YOU’D LIKE SOME HELP, JUST HOLLER ‘TUK TUK!’& OUR STAFF WILL TAKE OVER. WE’LL MAKE SURE YOU GET THE SCENIC ROUTE. OR THE RED LIGHT DISTRICT. AS YOU PREFER!
$58 PER PERSON
(GST & DESSERT INCLUSIVE)